Return to 1988: Beginning with a marriage robbery, the rich are soaring

Chapter 130: Pairs

Liang Baikai felt the fat man's embarrassment and didn't pay much attention. He just said: "You said you can cook, then follow me into the kitchen, stir-fry whatever you want, and I'll try the taste!"

The fat man was overjoyed when he heard this and said: "Boss, don't you dislike me... I eat a lot!"

Liang Bai smiled and said, "It depends on how good your food is!"

The fat man's face suddenly darkened.

When he went to restaurants to apply for jobs several times before, the bosses said the same thing, but after only three days at most, the bosses still drove him away unceremoniously!

Liang Baikai saw it and said with a smile: "What? No more confidence in your craft?"

The fat man said: "No, I'm just worried that even if you are satisfied with the food I cook, you will still reject me!"

Liang Baikai said: "As long as the food you cook is good and you have a big appetite, I'm not afraid!"

"Really?" The fat man said with an excited look on his face: "Boss, if you think my cooking is good and you are willing to keep me, I can pay you a little less!"

While they were talking, the two of them had already arrived in the kitchen.

Wang Xiaoping is making herbal tea inside, and Wang Xiaohong, Li Jie, Zhang Yue and Chen Li are all washing and chopping vegetables.

When several people suddenly saw Liang Baikai bringing a big fat man in, they were all startled and exclaimed in their hearts, "What a guy, such a big guy."

Liang Baikai pointed at the dishes and said, "You can just fry whatever you want!"

"Ok!"

The fat man agreed, glanced at the dishes in the kitchen, saw chopped cabbage, and said, "I'll just fry some cabbage!"

Liang Bai smiled: "Whatever you want!"

Generally speaking, the level of a chef depends on the taste of the vegetarian dishes he stir-fries.

The simpler the cooking, the more you can see the chef's control over the ingredients, seasonings and heat.

This fat man actually chose to stir-fry cabbage, which showed that he was very confident in his cooking skills.

Liang Baikai couldn't help but look forward to it.

The kitchen uses a coal stove. The fat man is very experienced to open the damper first, then turn on the fan to increase the firepower quickly. Then he sets the pot, scoops water to brush the pot, and when he is ready, he puts the pot aside and uses a small basin. Take some chopped cabbage and set it aside.

Then he looked at the various seasonings until he knew them by heart, then took a spoon and scooped out half a spoonful of lard from the oil tank, added a little rapeseed oil to the pot, and then heated the oil in the pot.

When the oil smelled fragrant, he added garlic granules and dried chili segments to it, sauteed it until fragrant, then added cabbage and stir-fried. During the process, he added salt and did not add any other seasonings.

Wang Xiaohong and others also knew that the fat man was here to apply for a job as a chef.

"So he's a chef, no wonder he's so fat!"

"It looks like his movements are smooth!"

"Yeah, I always thought that fat people were slow to do things, but this guy does his work very quickly!"

"Tell me, who cooks better the food he cooks or the food cooked by Brother Bai?"

"No need to ask, it must be Brother Bai!"

"Well, I've never tasted anything better than Brother Bai!"

"You guys think, this guy is so fat, can he eat well?"

"Probably!"

"That's right, just remove the word "most"!"

"..."

Wang Xiaohong, Li Jie and other waiters were working, watching the fat man cooking, and talking quietly at the same time.

The fat man's expression was focused, as if he didn't hear the comments. He weighed the pot with one hand and waved the spoon with the other hand until he lifted the pot and put it on the plate. His movements were smooth and smooth, and he looked very skillful.

"Boss, give it a try!"

The fat man brought the fried vegetarian cabbage in front of Liang Baikai and said a little nervously.

Liang Baikai glanced at the fat man and seemed to find that he only had that kind of confidence when cooking. The rest of the time, he was somewhat fearful and uneasy.

"Okay, let me try your craft!"

Liang Baikai said something, picked up a pair of chopsticks, picked up a piece of cabbage, put it into his mouth, and chewed it slowly.

"How about it?"

Seeing that Liang Baikai was just chewing and didn't speak for a long time, the fat man looked even more nervous and asked anxiously.

Liang Baikai still didn't answer, but asked: "What's your name?"

The fat man said hurriedly: "My name is Cheng Shuang!"

After saying that, he added: "Pairs in pairs are neither Er Dongchen nor He Chengcheng!"

Liang Bai was amused. This fat man's name was quite interesting, but he didn't know if he would be able to be in a pair when the time came.

He smiled and said: "Master Cheng, your craftsmanship is very good!"

In fact, before seeing the double-fried cabbage, which was stir-fried with a mixture of lard and vegetable oil, he felt that the fat man's cooking skills were not too bad. Then looking at the skillful movements and the focused expression, he was even more sure that the fat man was not good at cooking. The level should be very high.

But the final result can only be determined after taking a bite.

You know, Liang Baikai is not only good at cooking, he also ate all kinds of delicacies from all over the world in his previous life. He has eaten dishes from the world's top chefs. He is also a first-class gourmet, and his ability to appreciate dishes is by no means what ordinary people can do. Than.

During the slow chewing process, through the taste buds on the tip of his tongue, he was very sure that the fat man had an excellent grasp of the heat, and the amount of oil and seasonings was just right, which retained the nutrition of the ingredients and stimulated a very good taste. smell.

Therefore, he did not hesitate to praise.

After listening to Liang Baikai's words, Cheng Shuang looked a little excited and said, "Boss, can I stay?"

Liang Bai smiled and said, "When can you come to work?"

Cheng Shuang immediately said: "Boss, I can do it now!"

Liang Baikai said: "Then let's talk about salary! If both parties agree, you can go to work."

Cheng Shuang rubbed his hands and said, "Salary...salary is not the most important thing. Boss, just pay it as you see it!"

Liang Baikai asked: "Then you applied for a job in another restaurant before, what was the salary you negotiated?"

Cheng Shuang said: "Each boss talks about it differently. He or she is almost sixty or eighty, but...but..."

Liang Baikai said in surprise: "But what happened?"

Cheng Shuang scratched his head and said embarrassedly: "But after I worked for a few days, they all fired me. I...I never got a penny of salary!"

Wang Xiaohong listened at the side and asked in surprise: "Didn't you work for a few days and do the work? Why didn't you get a penny of wages?"

Cheng Shuang was even more embarrassed and said weakly: "The bosses all said that I was...too...eatable. They said I ate too much and deducted my salary to offset his losses!"

"Those bosses are so wicked!"

"That's right, how can you do the work and not get paid!"

"That kind of black-hearted boss, you are right not to follow him!"

"Don't worry, if you work in our store, the boss will never fail to pay you!"

"Our boss is a good person!"

"..."

Wang Xiaohong, Li Jie and other waiters said one after another.

Cheng Shuang looked at Liang Baikai with some anxiety and said weakly: "Boss, will you fire me because I eat too much?"