The Road to Becoming a Son-in-Law

Chapter 234 Subduing Li Da



Chapter 234 Subduing Li Da

Chapter 234 Subduing Li Dayi

He Fei was shocked to see the boss, but she didn't care. After all, the process wasn't important; the result was what mattered: they had obtained the dragon scales, killed the dragon, and avenged Li Dayi.

She only cared about whether she could recruit him as her chef. If she could get a chef like him in Luoyang, the restaurant would definitely belong to him.

Seeing that Chen Feng and He Fei were both looking at him, Li Dayi could only agree, saying, "Since you helped me kill this dragon, I will definitely submit to you. But please allow me to tidy up this shop a bit more. After all, it's been my business for many years. Although I haven't made any money, I still want to clean it up properly. Once I've finished tidying up, I'll go to your place and become your chef. But I have one more request."

"Any other requests? Just say so. After all, I want to do business with you. Besides, you're a chef, and you actually want to open a shop. I'm definitely putting you first." He Fei heard that Li Dayi still had requests. She wasn't someone who cared about her career; she wanted a win-win situation with others.

“No, it’s not that. Managing a shop would be too much trouble for someone like me. I can only do my job in the kitchen. What I mean is that my dishes can’t be cheap. My father always said that you can’t underestimate your own skills. Since you all think my dishes are delicious, the prices can’t be low.” Li Dayi didn’t hold back when she saw He Fei say this, and stated her demands.

“Okay, we agree to everything you said. After all, we’re opening a high-end hotel, so the price definitely won’t be cheap, don’t worry. I want to make the restaurant even better, so I’ve already bought a shop in the center of Luoyang. I’m currently looking for someone to decorate it, and I’m sure you’ll be satisfied.” He Fei was very happy to hear Li Dayi say this; he had finally found a great chef.

"I believe Miss has excellent taste. So Miss, you should go back today. I'll come find you in a few days." Li Dayi continued, trying to get He Fei and the others to leave, since he wasn't particularly outgoing.

"Oh, you know who I am?" He Fei was quite surprised. He had never said his name. However, she was more satisfied with Li Dayi. After all, a person who was not forced by power was indeed a rare talent.

“Aren’t you the Holy Maiden of the Chen family? I know. Your servant tried to coerce and entice you as soon as he arrived, but I just didn’t agree. He even mentioned your name, Miss.” Li Dayi said with a smile.

"It's Yuwen Chengdu again. I hope the boss won't blame him too much. He's just too eager to find a good chef and is too impatient for quick success." Although He Fei said she was blaming Yuwen Chengdu, she knew in her heart that Yuwen Chengdu was doing it for her own good. Besides, he was a rare talent.

He Fei knew that Yuwen Chengdu was quite talented in cooking, and she certainly wouldn't blame him, since her restaurant needed many chefs.

Li Dayi can be described as a rare chef, but Yuwen Chengdu can also do things for herself, so she cannot give up.

Moreover, a large hotel needs to gather all kinds of talents in order to become the number one hotel in Luoyang.

When He Fei returned home, Chen Qin saw her and asked, "Have you found your chef?"

Chen Qin had heard about Li Dayi before, and she thought such a rare talent was indeed remarkable. However, she was also curious to know whether He Fei had managed to win him over. He Fei smiled mischievously and said that with her intervention, it would be a piece of cake.

The time that He Fei, Chen Feng, and Li Dayi had agreed upon arrived.

These days, Li Dayi has been packing his things because he's going to open a restaurant in the center of Luoyang, so he's decided to move to a place closer to the restaurant.

Meanwhile, He Fei and her team had been preparing for the hotel's opening. They had just bought the property, and they felt it needed some decorating. After all, good decor would make a shop more popular, and people are always drawn to beautiful things. So, their restaurant's decor needed to be attractive.

In the center of Luoyang, there was a very tall building with a large crowd gathered below. Everyone was curious about what kind of shop would be opened in this tall building. It used to be a restaurant, but business was not good. Although it occupied such a large space, people still preferred to go to the small tavern next door. Although the tavern was big, the food there was not good, and people who went there felt it was not worth the money.

The streets were bustling with people. On this day, He Fei and Chen Feng were preparing to pick up Li Dayi and bring him to the restaurant for a visit.

They were surprised to see so many people gathered outside. They hadn't even opened for business yet, so why were there so many people standing outside?

They pushed through the crowd and entered the restaurant, overhearing someone nearby say, "Look at these people, they're just suckers. Why would they buy such a bad place? What kind of business are they going to open?"

"You don't know how bad the feng shui is here. Several restaurants opened here before, but none of them lasted. They even lost all their family's money." In other people's eyes, the restaurant's bad luck is due to the feng shui.

"What are they talking about? With me, Li Dayi, how could a restaurant not be successful? How could that be?" Li Dayi felt that what the people next to him said was nonsense. With me, Li Dayi, how could I not support a restaurant? I will definitely make this restaurant a great success and become the number one restaurant in Luoyang.

“Brother Li, I believe in your culinary skills. I’m sure you’ll change everyone’s perception of our restaurant.” He Fei heard Li Dayi say indignantly. She felt that Li Dayi was absolutely right. The common people had brought their own preconceived notions; they assumed the restaurant was still the same as before. That was because the previous staff didn’t have good chefs. The chef I brought this time is different.

"Yes, whatever you say is right."

"Make way, make way, you don't need to look anymore. We're opening the day after tomorrow, and everything is half price! This is the only time we'll have half price, so come and try it. This is a once-in-a-lifetime opportunity."

Chen Feng saw that He Fei and Li Da Yi were very disdainful of the comments outside, so he said that after all, his restaurant was very big, and he still needed to attract some customers on the first day so that he could attract more people to come here in the future.

"Opening in two days? Fine, we'll see how your restaurant turns out. Judging from what that girl and that guy surnamed Li said, they don't believe us. Fine, let's see how they lose money."


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