Burning down my ex-husband's house! I won't raise these bastard children anymore

Chapter 263: Gu Mobai's Family's Troubles

Shunzi and his brothers were all laughing like crazy. Shunzi clicked his tongue and said, "That guy up there is definitely up to no good. Boss, tell us what's going on!"

Gu Mobai blushed and said, "Stop talking nonsense. I'm helping upstairs. Stop making trouble..."

"Oh... so that's how it is. We thought you really didn't like women, but after all this fuss, it turns out that's not the case."

Xiao Liu gossiped, "Boss, isn't this the person you've been thinking about day and night in the army?"

Gu Mobai coughed and said, "Okay, that's enough. You should treat her like you treat me."

His brothers understood immediately, this is true love!

Shunzi looked at Gu Mobai and said, "Brother Gu, you should think about how to marry your sister-in-law back."

Gu Mobai smiled faintly and said, "I want to marry her, no one can stop me, but I'm afraid she won't want to marry me. You know my family's situation, so it's not suitable right now."

Shunzi sighed and said, "Isn't it? I've seen parents favor their children, but I've never seen one as biased as yours."

"Okay, let's not talk about this." Gu Mobai felt very annoyed when he thought of the troubles at home.

Gu Mobai's younger siblings are spoiled by his parents. His younger brother is already 20 years old this year, but he is neither high nor low, and is unwilling to go out to work.

His mother is always biased and always feels that the old man gave all the good things to Gu Mobai. She has been making a fuss about this recently.

When Gu Mobai was given to Old Man Gu to raise, Old Man Gu had already said something. At that time, it was because Gu's mother had given birth to twins, a boy and a girl, and she really couldn't take care of both.

Gu Mobai's household registration was directly registered under the name of her uncle, and he formally became Uncle Gu's son. Gu's mother also approved of all this at the time.

But now, with the passage of time, the wealth accumulated by Mr. Gu is astonishing.

Nowadays, my uncle is even more amazing. Not only is he doing well in the business world, but the assets under his name are also staggering.

Apart from anything else, in the capital city where every inch of land is valuable, he owns several courtyard houses, and the houses are filled with priceless antiques and calligraphy and paintings. Any one of them can be sold at a sky-high price at an auction.

Ever since Gu Ma had her second child, her heart and eyes have been filled with her own two children, and it seems as if Gu Mobai has never been her biological son.

Looking at Gu's father and mother, they are both ordinary workers with a fixed salary. They have been busy all their lives. It is simply a fantasy for them to buy a house of their own in Beijing.

Recently, Gu Ma's attitude suddenly took a 180-degree turn.

In the past, he ignored Gu Mobai, but recently he seemed like a different person, calling him every day to urge him to return to Beijing.

What he said implied that he wanted Gu Mobai to give the courtyard house in Beijing to his younger brother.

It is said that Gu Mobai’s younger brother has a girlfriend and needs a house. What does this have to do with him?

The original agreement had clearly stated that the family property that Gu Mobai would inherit would belong to Grandpa Gu and his uncle, and he had no feelings for his younger brother at all.

Lin Panpan plunged into the kitchen. She cut the mutton into even-sized pieces, sprinkled it with carefully prepared seasonings, including cumin, chili powder, pepper powder, salt and other seasonings, and then rubbed it gently with her hands.

After processing the mutton, Lin Panpan turned her attention to the seafood pool next to her.

In the pond, lively shrimps, crabs, clams, squids and oysters are waiting to be picked.

She first reached out and scooped out a few crabs. The crabs waved their claws and tried to resist, but were firmly held by Lin Panpan.

Then, she picked out a handful of live shrimps, which jumped a few times in her hands.

The clams and squids were not left out either. She washed them one by one, sorted them and put them in order, ready to show her skills later.

After processing the seafood, Lin Panpan remembered that there were other parts of the sheep.

She collected the sheep bones and offal and prepared to make a pot of delicious mutton soup.

She put the lamb bones into a large pot, added enough water, and then added ginger slices, green onion segments, peppercorns and other seasonings to remove the fishy smell and enhance the flavor. She brought the water to a boil over high heat, then turned to low heat and simmered it slowly.

As time passed, the kitchen was filled with the rich aroma of mutton soup, and the milky white soup was bubbling in the pot, making people salivate.

Everything was ready. Lin Panpan moved the marinated mutton, cleaned seafood, and various grilling tools to the barbecue grill in the yard.

She lit the charcoal, and soon the charcoal fire began to burn, emitting billowing heat waves.

She first put the lamb skewers on the grill, turning them over from time to time. As the lamb skewers were roasted over the charcoal fire, they sizzled with oil and the aroma became more and more intense.

The high temperature of the charcoal fire instantly turned the shrimp body red. She brushed a layer of oil on it at the right time. As the "sizzling" sound came, the freshness and fragrance of the shrimp was completely stimulated.

She first cut the crab in half, revealing the tender crab roe and crab meat.

She evenly spreads a sauce of minced garlic, ginger, butter, and a hint of chili pepper over the cuts, then places the crab meat-side down on the grill.

On the grill, the sauce gradually melts under the high temperature and seeps into the crab meat.

In a short while, the crab shell was roasted red, and the crab meat became firm and tender, emitting an attractive aroma.

Lin Panpan cut the squid into flower-shaped pieces, put them on bamboo skewers and put them on the grill.

The squid slowly curls up under the charcoal fire, and the surface becomes golden and crispy.

She brushed a layer of spicy barbecue sauce on it, then sprinkled cumin powder and white sesame seeds on it, making it fragrant. When you take a bite, you can taste the perfect blend of the squid's toughness and the spicy sauce.

Gu Mobai was helping out nearby while his brothers were eating enthusiastically. Shunzi was eating the mutton skewers while saying, "What is this? Why is it so delicious?"

Lin Panpan smiled and said, "This is barbecue. How is it? Isn't it delicious?"

Shunzi took a bite of the freshly grilled squid and immediately gave a thumbs-up, mumbling:

“It’s so delicious, I’ve never eaten anything so delicious!

Sister-in-law, how can you be so amazing? You can actually... I never thought that these things could be eaten in this way. How can these seafood be grilled so deliciously! "

Lin Panpan stood aside, watching Shunzi wolfing down his food, and said with a smile:

"The main reason is that these sauces are delicious. Now there is a store in the market that also sells these things, and the business is pretty good."

As she spoke, she skillfully brushed sauce on the oysters on the grill. The oysters sizzled and released oil as they were roasted over the charcoal fire, and the aroma of minced garlic filled the air.

Gu Mobai took the brush and said, "You go eat, I'll grill..."

"It's okay, just go ahead and eat it! I'll just bake it."

Gu Mobai looked at her and said, "Be good, I roasted a lot, you eat those first..."

Lin Panpan glanced to the side and was instantly shocked by the scene before her: "Gu Mobai, how can I eat so much?"