Fisherwoman: After my divorce, I became rich by fishing at sea

Chapter 265: Internet Explosion, Pain and Happiness

Now, all kinds of information about underwater treasures that she had seen in her previous life flashed through Fu Wan's mind, and her heart began to be full of expectations for the future.

Maybe one day she will come across a shipwreck at the bottom of the sea, with several large boxes of gold coins and gold bars inside. Wouldn’t she wake up laughing in the middle of the night?

I think so, but I still have to return to reality.

After picking out the golden threadfin mullet and the horse mackerel, only the sea hare was left on the deck.

The sea hare is also called the pen fish. As the name suggests, its body is as long as a pen tube. The reason why local fishermen call it the sea hare is that if you encounter this guy in the sea, it runs as fast as a wild rabbit in the mountains.

Although the sea hare looks a bit like a squid, it is not a squid. Compared to a squid, it is not only shorter in length but also smaller in size. However, the sea hare tastes very good and is easy to cook. Just put the prepared sea hare into boiling water, cook for a few minutes, then take it out and eat it with some chili and soy sauce. It tastes very good.

You can't pick up sea slugs with your hands. After all, they are too small and you don't know when you'll be able to pick them up with your hands.

Ye Xiaocui and Jiang Chunlan took a shovel from the side and shoveled the sea slugs directly into the fish basket.

Once we get to the dock, we can rinse it with sea water and then let Fu San take it away.

"Hey, Dad, which direction are you driving? The fish cages and octopus traps near Coconut Island haven't been confiscated yet!"

Fu Wan always felt that something was missing. At this time, she found that Boss Fu was sailing the boat towards the dock, and her mind immediately thought of the trap that was still on the edge of Coconut Island.

Boss Fu slapped his forehead and said, "There are so many fish today, I'm confused!"

As soon as he said that, he turned the rudder and headed towards Coconut Island.

Fu Ming, who was behind, saw that the direction of his boat had changed. Although he didn't know what was going on, he immediately followed.

"Awan, add some oil to the diesel engine. I think there's not much left!"

When Boss Fu's voice came, Fu Wan was scraping the dirt off the bracelet with the back of a knife. When she heard the shout, she quickly agreed.

The diesel barrel was placed in the cabin. She picked up a barrel. It was probably more than 20 kilograms, which was quite heavy.

Fu Ling, who was sleeping soundly next to her, turned over. Fu Wan quickly slowed down her movements and didn't breathe a sigh of relief until she had taken the oil barrel out.

Fishermen's life is tiring. Although she feels okay, her children's energy is definitely not up to par.

Not to mention that she got up very early today, Fu Wan wanted to go back and have a good sleep.

About half an hour after refueling with diesel, Coconut Island appeared in front of everyone again. Boss Fu stopped the boat and went to collect the traps with the bucket in his hand.

Fu Wan and Ye Xiaocui were responsible for collecting the octopus traps, while Jiang Chunlan returned to Fu Ming's boat. The two of them had not yet sorted out the fish that they had just hauled in.

Fortunately, it was evening and the sun had already set, so the fish on the deck would not be sunburned to death. Apart from the seabirds that flew onto the deck from time to time, picked up a fish and ran away, there was no other threat to the fish on the deck.

As for why Fu Ming and the others haven't finished picking out all the fish, it's simply because there are too many fish.

Ordinary people probably cannot understand their troubles. After all, being online is a painful and joyful existence.

Also, because Fu Ming had to drive the boat to catch up with Boss Fu, no matter how fast Fu Liang was, he could only go as fast as two hands.

"Hey, you grown men are just not very meticulous in your work. How did this Mackerel get mixed up with Balang?"

When Jiang Chunlan saw the fish basket next to her son, she couldn't help nagging.

"Mom, you're finally here. Come help me. I've only tied half of the crab rope!"

"Here I come, stop shouting!"

Jiang Chunlan felt a little disgusted with her son, as he couldn't even handle things properly at such an old age.

However, this swordfish was really fat and big. Jiang Chunlan only muttered a few words and quickly joined the ranks of picking fish.

Most of the fish that Fu Liang and his team caught in the trawl were barramundi and swordfish, and there was also about a basket of horse mackerel.

The balang fish is actually the same horse mackerel that Fu Liang and Fu Wan caught when they went out to sea before, but this batch of horse mackerels is larger than the previous ones, and the largest one weighs five or six kilograms.

It can be considered a large horse mackerel.

Both Spanish mackerel and Spanish mackerel are cone-shaped fish, with similar prices and nutritional values.

However, swordfish is more delicious when fried or used to make dumplings than horse mackerel.

While Jiang Chunlan and the others were still picking out the fish, Fu Wan and Jiang Chunlan had already skillfully collected all the octopus traps.

I don’t know if it’s because the time it took to throw the bamboo tubes was not long enough each time, but the octopuses were getting fewer and fewer each time. This time, only half a bucket of octopuses was taken out from hundreds of bamboo tubes, which is less than half of the previous amount.

Seeing that Boss Fu had not returned yet, Fu Wan simply picked up a few buckets of sea water, poured it into the sea hare's fish basket, and rinsed the sea hare several times.

After rinsing them clean, the mother and daughter moved the sea hares into the cold storage and stacked them with ice. Sea hares are particularly easy to deteriorate. Although the temperature is not high at this time, the ice will keep them fresh and they will look better.

After doing this, the mother and daughter finally took a break. Ye Xiaocui walked to the deck and shouted to Jiang Chunlan.

"Chunlan, how are you doing? Do you want me to come over and clean it up?"

Jiang Chunlan was almost done with her work, so she was asked to take a rest and not come over.

"Xiao Cui, I'm almost done. I'll wait for Uncle Liang to come over and then we can sail back."

This trip to the sea was very fruitful. Tomorrow’s Mid-Autumn Festival should be the most abundant one in the past few years.

Ye Xiaocui was a person who couldn't sit still, so she ran to put away the fishing nets. Just at this time, Boss Fu came back with a bucket and a trap, and Fu Wan hurried over to help.

"Dad, how's the harvest like?"

Boss Fu took the empty trap net out of the bucket, revealing the harvest in the bucket.

"There were a few moray eels and a few crabs, but no fish."

The harvest was just average, but there was a larger conger eel among them, which could be worth dozens of dollars.

Boss Fu caught the conger eels and poured the sea water in the bucket over the swordfish.

The swordfish hadn't fallen off yet. Stimulated by the water, it even shook its tail violently several times.

"Wife, is there a hatchet or kitchen knife on this boat?"

Boss Fu had seen the knife that Fu Wan had used before. It was no exaggeration to say that the swordfish's spines were thicker than the handle of the knife.

Ye Xiaocui thought about it carefully, ran to the cabin and searched around, and finally came out with a hatchet.

This was what Ye Xiaocui put in the cabin for self-defense after encountering pirates. She hadn't thought about it all along the way.

Boss Fu took the hatchet and sharpened it twice on the shovel next to him.

Then he aimed at the sharp spine of the swordfish and chopped it down with his knife as if he was chopping wood in the mountains.

Then there was a "bang" sound, and the swordfish fell on the deck, but it had no strength to struggle. Boss Fu went up to it as quickly as possible to bleed it, and then carried it into the cold storage.