Fisherwoman: After my divorce, I became rich by fishing at sea

Chapter 556 Radar Net Hairtail

"Really? Over several hundred kilograms of hairtail?"

Fu Wan hurriedly picked up the intercom to ask, and Fu Ming excitedly replied, "It's true, and the nets are still catching fish.

These hairtail fish are really good. I just cut a strip and fried it. Awan, I have never eaten such delicious hairtail fish in my life!

Is it really that delicious?

Fu Wan, who didn't put the food in her mouth, expressed disbelief.

"Brother, our boat will be there soon. We'll slow down a bit and you can bring a few fish over for us to try."

After she finished speaking, she looked at her watch. It was almost nine o'clock. Everyone had a simple meal in the evening. Now, when she heard Fu Ming say that hairtail fish was delicious, Fu Wan was really a little hungry.

"Okay, I'll go get it for you on deck now!"

After the call ended, Fu Wan hurried to the deck.

The fish on the deck had already been picked out, so Fu Wan asked Fang Min and Fu Qing to go to the cabin to rest.

Ye Lin and Fu Shi were also learning boat driving techniques in the cockpit, and they also heard Fu Ming's words on the radio.

As the two ships got closer, Fu Wan also saw Fu Ming looking around on the deck.

Seeing Fu Wan waiting by the boat, he waved to her.

"Awan, here!"

Fu Wan looked at the fish basket beside him, thought for a moment, picked up a hand net from the side, and reached over.

"Brother, put the fish in there!"

The Return is much taller and larger than the Voyage, so the sight lines of the two ships are not at the same level.

Moreover, Fu Ming's boat was still operating, so Boss Fu and the others couldn't get too close.

Seeing Fu Wan handing over the hand net, Fu Ming called her smart, and then deftly put five or six silvery-white hairtail fish into it.

When Fu Wan took back the hand-scooped net, Ye Lin couldn't wait to come over.

"This hairtail fish isn't very big!"

The last time they went out to sea, the cutlassfish they caught from the net were four or five fingers wide, but the ones Fu Ming just stuffed into their mouths were mostly two or three fingers wide.

Fu Wan picked up a hairtail and squeezed it. "It's not big, but it's quite fat."

There are some tips for selecting hairtail fish. When picking up the hairtail fish, pinch it between your thumb and index finger and you can immediately feel whether the meat is thick or not.

"Hey, this hairtail fish is so oily."

You don’t know until you put it down. Fu Wan put down the hairtail fish and found that her hands were covered with a lot of grease.

Looking at the shapes of the hairtail fish, to be honest, none of them looked very good. Not only had most of their scales fallen off, but there were also visible scratches from fishing nets on the fish.

As for the hairtail themselves, these are typical black-eyed hairtail, but compared to the previous black-eyed hairtail, not only are their heads smaller, but their black eyes are also significantly smaller. Radar Network's oily hairtail netting images show mottled netting marks on their bodies, but it's unclear if this is due to the smaller heads making their bodies appear larger. Fu Wan felt that these hairtail felt particularly robust, and her flesh must be quite firm.

"Brother A-Lin, go tell my dad to drive the boat and continue hauling the nets. I'll go fry these hairtail fish for everyone to try."

Ye Lin responded, "Okay, then I'll come over and help you clean up."

There are six hairtails in the hand-scooped net. Fu Wan is doing it alone and doesn't know how long it will take to clean it.

As soon as he finished speaking, Fang Min opened the door and came out of the cabin. "Is there any work for me? Let me do it."

Fu Wan waved the hairtail fish towards her and said, "I got some from my brother's boat. Let's have some later. Where's Ah Qing?"

Fang Min's eyes fell on the hairtail, but she did not forget to answer Fu Wan's words.

"Ah Qing fell asleep, and when I heard some noise, I came out to check.

Do you want to clean up this hairtail? Let me do it!"

After saying that, Fang Min picked up the hairtail fish and walked towards the kitchen. It would take some time to clean the hairtail fish. Fu Wan thought about it and simply used the rice cooker to steam a few big buns.

These steamed buns were made by Ye Xiaocui and Jiang Chunlan in the past two days. They used more than 20 kilograms of corn flour and white flour and made them all into steamed buns.

Although there is no refrigerator on the ship, there is a cold storage.

These steamed buns are packed and placed in a cold storage. If you don’t have time to cook, you can heat them up in a rice cooker and eat them as a staple food.

Fang Min's skill in killing fish was becoming more and more sophisticated. By the time Ye Lin had said hello to Boss Fu, she had already cleaned up two cutlassfish.

"Awan, three hairtail fish will be enough, right?"

There were only six people on the boat. Although the cutlassfish was not very long, it was at least half a meter long.

Three hairtail fish plus some ginger, garlic and other ingredients are enough for a big bowl.

"That's enough, I'll stew two more snappers later so everyone can have a good meal."

Fang Min stopped killing the fish after hearing this. Seeing this, Ye Lin next to her picked up a kitchen knife and started chopping the hairtail fish.

Fu Wan heated up the pan and added oil. There was no paper to wipe the water on the boat, so she picked up the fish with chopsticks and shook it gently, then put the hairtail into the pan one by one.

With a series of crackling sounds, a lot of oil splashed out. Fortunately, Fu Wan dodged to the side. Soon, the aroma of hairtail wafted throughout the entire ship, and even Fu Boss and Fu Shi in the cockpit couldn't help but sniff.

"Oh, it smells so good!"

As if in response to Boss Fu's words, Fu Shi's stomach immediately rumbled.

"Are you hungry already?"

Fu Shi felt a little embarrassed because he couldn't see the expression on Boss Fu's face.

"No, I ate it last night."

After all, because of the previous rift between the two families, to be honest, Fu Shi was actually quite afraid of Boss Fu.

He had dinner before leaving, and he didn't eat much for fear of delaying things. Now that he smelled the aroma of fish, his stomach couldn't stand it anymore.

"When you work on our boat, you have to eat well and sleep well. Don't let the villagers think I took you to beg for food when you get off the boat."

"How could I possibly do that, Uncle? Who wouldn't envy me for being able to go out on your boat? Don't worry, I'll definitely eat two more pieces later!"

Fu Shi knew what Boss Fu meant, and as they chatted with each other, Fu Wan, who was cooking, was so drunk with the aroma of the food that she was about to cook.

"Take a sniff. Doesn't this fish smell much better than the hairtail fish we had two days ago?"

Ye Lin nodded vigorously, "Yes, it smells really good. Awan, why do you think it smells so good?"

Fu Wan shook her head. "I don't know either. The seasoning is the same as before. No wonder people said Radar Network's hairtail fish is the best. I finally got to see it today."

After that, she did not forget to instruct Ye Lin, "Brother Alin, when you go back, don't forget to bring some hairtail fish for your aunt and the others to try. The same goes for Amin. This is such a delicious hairtail fish, everyone in the family should try it to see what it tastes like."

"Okay, I'll definitely keep this in mind!"

Ye Lin was not polite, and Fang Min did not refuse seeing this.

She wasn't going back to her hometown, but she still recognized Wang Xiu'er as her aunt. She also wanted to visit her old leader, Zhao Gang.

Pan-fried hairtail is quick to make. Fry until both sides are golden brown, then add some seasoning and water and simmer. It won’t take long before the hairtail is ready.

While the sea bream was still stewing in the pot, Fu Wan couldn't wait to pick up a piece of hairtail and take a bite.

"How about it?"

"The fish is tender and tasty, and melts in your mouth without a single fishy smell. Come on, try it too!"