Fisherwoman: After my divorce, I became rich by fishing at sea

Chapter 1142 Croaker Meatball Soup

"Hey, but he also has a Fu Shi at home. I heard from Chunlan that Fu Shi would occasionally buy some meat for Wang Zhaodi."

Ye Xiaocui picked up her straw hat and fanned herself with air, her face full of surprise.

"But Wang Zhaodi didn't seem to bring it home. She made it specially at Fu Gang's place and waited until Fu Gang finished eating before returning home."

The person who has changed the most in Fu Laoer's family, apart from Fu Shi, is Wang Zhaodi.

Not only did Fu Wan hear about her change, but Ye Xiaocui also saw it with her own eyes.

Because Wang Zhaodi actually greeted her!

Previously, Jiang Chunlan said that Wang Zhaodi nodded and greeted her, and Ye Xiaocui just thought that it was because Wang Zhaodi and Jiang Chunlan had no hatred.

But she is different. Ever since Ye Xiaocui got married, Wang Zhaodi has disliked her for no reason.

She never gave Ye Xiaocui a good look, and every time she met Wang Zhaodi, her eyes looked as if she wished her head would grow off. Later, Ye Xiaocui found out that it was because Old Lady Wang said that Old Fu and his wife would come back to steal the things left behind by Old Man Fu.

It's really a conscience of heaven and earth. The Fu brothers and their wife are so disgusted that they don't even have time to snatch things from the Fu brothers, so how could they possibly snatch things from the Fu brothers?

But the feud was created, and Ye Xiaocui never thought that twenty years later, she would still be able to wait for Wang Zhaodi to greet her so friendly.

"Oh, who cares? As long as they don't cause trouble, just let them be!"

Fu Wan shook her head indifferently. Putting aside the previous grudges, Wang Zhaodi was also a pitiful person.

In Fu Laoer's family, she is at the bottom of the food chain. She does farm work outside and has to do laundry and cook when she gets home.

As long as she stops having any evil intentions towards her family, and Wang Zhaodi can now think it through and resist, Fu Wan also hopes that she can live a good life.

While thinking about this, Fu Wan cut the cleaned belt with a knife.

The clam meat inside the scallop is large and round, with a strong bite force. It takes some effort to open it raw.

Also, you have to be careful when breaking off the strips. The edges of the shells of these large shellfish are very sharp, and if you are not careful, there is a high possibility of getting scratched.

Seeing Fu Wan busy with the belt, Qin An Ning washed his hands and came over to help.

Fu Wan was afraid that she would cut her hands, so after thinking about it, she decided to ask her to help her crush some garlic.

The garlic cloves at home are all small like melon seeds. If you use your fingernails to peel them, it will take you forever.

It’s faster to use a knife.

"Awan, aren't you going to the county town today?"

Ye Xiaocui took a sip of water and walked into the kitchen. She originally thought Fu Wan was going to the cannery today, but she didn't expect her to stay and make lunch.

My daughter is usually so busy that she won't do anything easily. If she does, there must be a reason.

Sure enough, Fu Wan's next words confirmed Ye Xiaocui's guess.

"Mom, I'll go in the afternoon. Jack said he wanted to eat garlic scallops for lunch. I think these scallops are good, so I plan to soak some vermicelli and steam them.

I asked Brother Jian to buy them train tickets, and I estimate that Jack and the others will have to leave tomorrow at the latest."

"Oh, leaving tomorrow?"

Ye Xiaocui was extremely surprised. Even though she was mentally prepared and knew that Jack and the others would be going back soon, when the time came for them to leave, she still felt a little reluctant.

Although these three people are big eaters and noisy, Ye Xiaocui likes them very much and really treats them as her own children.

"Then...then I'll go clean them up!"

Ye Xiaocui was about to go out when she heard this, but Fu Wan hurriedly called her back.

"Mom, stop working, they can't take your things away!"

What Ye Xiaocui meant by packing up was nothing more than packing up the bacon, fish, etc. at home. Customs policies are becoming more and more strict now, and these things will most likely be stopped by security.

"What, can't bring it?"

"Yes, they want to return home. They won't let people like them on planes."

Ye Xiaocui felt a little disappointed when she heard that, and Fu Ming couldn't bear to look at her expression.

"Oh, Mom, what are you doing? They are still here. If you can't bear to leave them, why not prepare some delicious food and wait until they are full before leaving?"

Anyway, they will eat it if you take it back, so it makes no difference if you chop it into pieces here.

"Oh, that's the truth!"

Although Fu Ming's words were crude, they made sense. Ye Xiaocui also thought it made sense and left the kitchen without saying anything.

Qin An Ning looked at her mother-in-law's heroic and confident back, feeling a little confused.

"What are you doing, mother?"

Shouldn't we cook in the kitchen?

Fu Ming and Fu Wan laughed and answered in unison.

"He must have gone to the backyard to catch chickens and rabbits!"

Knowing that Jack and the other two were leaving, how could they not kill chickens and rabbits!

Cuttlefish and scallop chicken soup, braised rabbit, thank you Ye Xiaocui for all your specialties!

After Fu Wan packed up the belts, she went to take inventory of the seafood at home.

It is no exaggeration to say that there are so many varieties of sea fish, shrimps and crabs that they can rival those in a seafood hotel.

Finally, she set her sights on the croaker whose guts had been removed yesterday.

She took two of the croakers to give to Ye Lin to take back, and kept two for herself.

??The fish meat is crystal clear, perfect for making the fish balls I mentioned yesterday.

"Brother, I'll shave the fish meat later, and you can help me chop it."

"Hey, no problem!"

Fu Ming agreed without hesitation, "Awan, are you planning to make fish ball soup?"

Fu Wan nodded, and Fu Ming immediately rolled up his sleeves, "That's perfect, I want to eat too!"

Chopping fish meat was easy for him, but making fish balls was not that easy.

First, wash the croaker and shake off the water, cut the fish into small strips, then add chopped green onion and ginger, mix well and set aside until it absorbs the flavor.

After the fish meat is marinated, it needs to be added with sweet potato starch and then beaten continuously to make the fish balls chewy.

In fact, the final fish balls can be round or in various irregular shapes. The most important thing is that the fish meat must be fresh and taste good.

Fu Wan hadn't cooked this dish for a long time, so her technique was inevitably rusty. In the end, it was Ye Xiaocui who came over to give her guidance, and she was able to make the fish ball soup perfectly.

The lunch that day was very rich. In addition to fish ball soup and chicken soup, there was also stir-fried rabbit meat and various steamed seafood.

In addition to lunch, Ye Xiaocui also made a lot of fish cakes with croaker meat. In her words, even if they couldn't take it on the plane, the three of them had to have something to eat on the train.

It's said that older people think more deeply. Fu Wan didn't really pay attention to this and only remembered that meat products were not allowed to be brought into customs.

After lunch and a short rest, Fu Wan decided to send Jack and the other two to the train station.

When they left, they were reluctant to leave. The smile on Robert's face, who was always optimistic, disappeared. His eyes were red and he only regretted that he could not stay longer.

"Wan, Ming, next time you must bring Xiao Cui and Uncle to visit us in Los Angeles!"

"Yes, and me too. I'm going to take them fishing in Los Angeles!"

Tom was also reluctant to leave, and Ye Xiaocui wiped her tears and nodded repeatedly.

"Okay, okay, you are all good children. Be good when you go back."